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List of allergens

Number of allergenDescription of allergen
1.Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridised strains)
2.Crustaceans and products thereof.
3.Eggs and products thereof.
4.Fish and products thereof.
5.Peanuts and products thereof.
6.Soybeans and products thereof.
7.Milk and products thereof.
8.Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9.Celery and products thereof.
10.Mustard and products thereof.
11.Sesame seeds and products thereof.
12.Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l.
13.Lupin and products thereof.
14.Molluscs and products thereof.



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